Smokin Sunday at 180 Degrees Bar & Kitchen: A Summer Feast to Remember
There’s something about a summer Sunday that calls for great food, good company, and the unmistakable scent of smoke drifting from the grill—and that’s exactly what our very first Smokin Sunday BBQ delivered.
With 115 guests booked in for the launch of our brand-new BBQ experience, the atmosphere at 180 Degrees Bar & Kitchen was absolutely buzzing. The sun showed up in full force, bathing our beautiful terrace in golden warmth while the chefs fired up the grill and started smokin’ up a storm.
From the first bite of our irresistible Pork Belly Bites to the last sip of a refreshing cocktail, this was a Sunday to savour. Our kitchen team pulled out all the stops with a menu that celebrated the best of the season and the art of barbecue. Guests tucked into succulent lobster tail, perfectly grilled monkfish, and a showstopping Côte de Boeuf, ideal for sharing.
It wasn’t just about the meat and fish, though—our sides were stars in their own right. Think charred greens, smokey kale, and buttered new potatoes, all bringing bold flavour and a hint of that irresistible BBQ char.
With the cocktails flowing, laughter in the air, and the clink of glasses echoing across the terrace, it was a perfect way to spend a Sunday in June. Whether you came for the seafood, the steak, or the sunshine, one thing’s for sure—Smokin Sunday has arrived, and it’s here to stay.
Missed this one? Don’t worry—we’ll be firing up the grill again next Sunday. Book your table now for the next Smokin Sunday at 180 Degrees, where summer vibes, smoke, and sensational food meet.
