A Fresh Take on Flavour: Introducing Our New Menu at 180 Degrees Bar & Kitchen

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We’re delighted to unveil our brand-new menu at 180 Degrees Bar & Kitchen, thoughtfully curated to bring bold, seasonal flavours to your plate—whether you’re popping in for a casual lunch, indulging in a small plate, or treating yourself to something from the grill.

Small Plates, Big Impressions

Our new small plates selection is ideal for sharing (or not!) and packed with fresh, punchy ingredients. From the addictive Smoked Almonds and Marinated Olives, to the generous Sharing Bread Board with warm breads, hummus, and pesto, it’s the perfect way to kick off your meal. Looking for something a little more adventurous? The BBQ Octopus Leg with nduja emulsion and fennel salad brings vibrant Mediterranean flavours, while our Pork Belly Bites with kimchi and firecracker dressing pack just the right amount of heat.

Signature Sandwiches with Serious Style

Elevate your lunch with our Signature Open Sandwiches, like the Caribbean-inspired Fish Cutter—crispy fried seabass layered on sourdough with avocado, spicy slaw and watercress—or try the traditional Italian Woodfired Panuozzo, a warm, rustic sandwich filled with tomato, mozzarella and pesto. Add fries for the full experience.

Straight from the Grill

Meat lovers will be drawn to the Trenchmore Farm Wagyu Burger, layered with bacon jam and beef fat mayo, or the Rib-Eye, finished with cowboy butter and a charred Turkish pepper. We’ve also got an exciting range of mains including Pan-Seared Chicken Supreme with satay sauce, the rich and tender Lamb Flatbread, and Lemon Sole served with seasonal greens and lemon butter sauce.

Prefer something plant-based? Try our Chargrilled Cauliflower Steak or the Lebanese Style Charred Aubergine salad with butterbeans, rocket and a lemon-dill yoghurt dressing—flavourful, colourful, and satisfying.

Seasonal Salads & Sides to Match

Our salads offer fresh, seasonal inspiration—from the classic Caesar to the vibrant Panzanella and the nutty, herb-packed Charred Aubergine. Sides like Truffle & Parmesan Fries, Tenderstem Broccoli, and Buttered New Potatoes make the perfect accompaniment.


Whether you’re in for a light lunch, a hearty dinner, or something to share with friends over drinks, our new menu offers something for everyone. Come down and try it for yourself—we can’t wait to welcome you.

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